Bouncing like a bunny as you contemplate all your Easter options? Perhaps our collection, which includes everything from formal feasts and photo-ops to egg painting and Peep shakes, will help you find focus as this ham-happy holiday approaches.
The Alfond Inn: Family-style Easter Brunch this year is 10 a.m.-1:30 p.m. on April 20 in the Park Avenue Ballroom. Following brunch, an Easter Egg Hunt, with Easter Bunny photo opportunities, will be held out on the lawn. Price is $130 per adult, plus tax and fee, and $70.80 plus tax and fee for children ages 3-11. Children ages 2 and younger are free. Tickets: eventbrite.com/e/easter-brunch-at-the-alfond-inn-tickets-1286448184149
Bob Evans Farmhouse Kitchen: The Premium Farmhouse Feast (serves 8-10) is $159.99. The Pot Roast Feast is also available for $169.99. Smaller feast options (serves 4-8) start at $89.99. Families can order a ready-to-heat Farmhouse Feast for carryout or curbside pickup through Easter Sunday (April 20). Bob Evans is also offering an array of meal options served hot as individual or family-sized for dine-in, carryout or delivery through Easter Sunday. Additional catering options are available. Info: bobevans.com/menu/farmhouse-feast
Brio Italian Grille: This Easter, celebrate with a delightful brunch including goodies like avocado toast with crispy pancetta, a Tuscan scrambler and stuffed French toast, plus traditional pastas and hearty entreés paired with classic brunch cocktails. Brunch is served from 11 a.m.-3 p.m., alongside the dinner menu. Reservations: https://www.brioitalian.com/reservations. For at-home celebrations, made-to-order catering packages are available for pick up, curbside or delivery from April 18-20. Guests can choose from four catering packages, each featuring fresh-basked bread, salads, hearty pastas, Italian-style entreés and desserts. Info: brioitalian.com/holiday/easter
Canvas: Enjoy Easter weekend at Chroma with festive brunch and dinner specials on April 19, and April 20. Enjoy brunch from 10 a.m.-3 p.m. and dinner on Saturday from 3-10 p.m. and Sunday from 3-9 p.m. Sip on holiday-inspired drinks whether dining in the morning or evening. For brunch, offerings include a blueberry-lemon French toast topped with whipped mascarpone and maple syrup or a savory smoked salmon avocado toast, finished with crème fraîche and everything seasoning, $19 each. The Easter Dinner menu features beet salad with Boursin cheese, watercress, pistachio, and citrus vinaigrette ($15), followed by entrées like wood oven-roasted swordfish with gnocchi, asparagus, Calabrian chili, and parmesan broth ($31) or braised short rib served with whipped potatoes and roasted vegetables ($35). Info: canvaslakenona.com
Cast & Crew Daytona: Goodies include a carving station, omelet station, brunch spread, coffee, tea and dessert. Guests can also enjoy the cash bar stocked with brunch classics like Bloody Marys, mimosas and more. And of course, the Bunny will be there, too. Seatings are available at 10 a.m., 11:30 a.m. and 1 p.m. April 20. Reservations: 386-523-2353. Info: castandcrewdaytona.com/happenings
Chroma Modern Bar + Kitchen: Start with goat cheese croquettes drizzled with Calabrian chili honey for $14. Enjoy the roasted leg of lamb for your main, seasoned with rosemary and garlic, served with roasted carrots and sauce Diane for $32. Finish with chocolate coconut cake, featuring milk chocolate mousse and toasted coconut for $11. Reservations: opentable.com/r/chroma-modern-bar-and-kitchen-orlando. Info: chromalakenona.com.
City BBQ: Pre-order your Easter meal through April 19 and pick it up between April 12-19. Choose from small, medium, or large holiday meals featuring smoked turkey, boneless ham or brisket, plus all the fixings. Order online or by phone and enjoy a stress-free Easter celebration. Info: citybbq.com/blog/easter-meals
Cloudhop Bake Shop: This month’s “Dream Drop” flavors are available through April 30 and include seasonal takes like Walnut Wabbit, a warmly spiced carrot cake cupcake filled with gooey maple walnut and golden raisin filling, topped with cream cheese frosting, coconut “grass,” and pastel chocolate décor, Fluffy Foster, a vanilla sponge cupcake soaked in vanilla bean dream milk with a brown sugar banana caramel center, vanilla bean whipped cream, caramel drizzle, and a hint of cinnamon and crunch the Coco Almond Mini, a gluten-friendly coconut macaroon with a touch of almond essence, dipped in Belgian dark chocolate, and topped with toasted almonds and flaky Kosher salt. Lots more, too. Info: store.cloudhopbakeshop.com
Columbia Restaurant: Entrees on deck include braised lamb shank “Navarre” ($38) and baked ham ($30), both of which include a cup of soup or Caesar salad and hot Cuban bread. Add on flan for $9 or a pitcher of white sangria for $30. Can’t stay for dinner? Take yours to go curbside, just call your closest local (Celebration: 407-566-1505). Info: columbiarestaurant.com
Duffy’s Sports Grill: A $15.99 plate (available April 19-20) that includes a choice of honey ham or turkey plus a choice of two sides and wash it down with the ultimate after-dinner Easter drink: the Peep-Tini (vodka, whipped cream vodka, Godiva white chocolate liqueur and whipped cream, with a lemon-and-sugar rim and garnished with a righteously indignant Peep (starts at $8, prices vary by location, available through April 20). Info: duffysmvp.com
Ette Hotel: Seasonal pastry flavors including carrot, lemon, passion fruit and almond will accompany an extensive selection of teas by Mariage Freres. Children in attendance will receive a sparkling golden egg to complete the experience. The Easter afternoon tea will be offered on April 19 and 20 for the price of $85 per guest. Info: ettehotels.com
Evermore Orlando Resort: Celebrate Easter with a water-view brunch experience beginning at 9 a.m. The menu will feature an exquisite selection of chef-curated dishes, including made-to-order omelets, fresh seafood, seasonal creations crafted to perfection and more ($95 per person, reservations required, children ages 4 and younger free). An enhanced bloody mary and mimosa bar package is available for an additional charge. Info: evermoreresort.ipoolside.com
Four Flamingos: A Richard Blais Florida Kitchen: Four Flamingos will offer an Easter Brunch from 10:30 a.m.-3:30 p.m., featuring a noshing table, raw bar, carving stations, an orange ricotta pancake station, dessert bar and more. Menu highlights include Florida black grouper, roasted leg of lamb, patatas bravas mash, swordfish belly skewers, and picanha bearnaise, with desserts including mango tres leches cake, carrot cupcake, and Key Lime tart. There will be live music, as well. $110++ for adults, $55++ for kids. Reservations required. Add bottomless mimosas for an additional $32 (2-hour limit). Info: fourflamingosorlando.com/events
Golden Corral: Celebrate the holiday with two fantastic options: the Easter Buffet on April 20 and Easter Meals To Go, pre-orders are open; meals are available for pickup starting April 14. The Easter Buffet will feature an assortment of traditional comfort classics and seasonally appropriate items including the carved glazed ham. Additionally, all-you-can-eat steak and shrimp has been extended through Easter. Guests looking for the convenience of a home-cooked meal without the hassle can opt for Easter Meals To Go, designed to make holiday dining easy and stress-free. Each Easter Meal To Go includes a choice of glazed ham or fried chicken, mashed potatoes with gravy, two additional sides, a dozen fresh-baked yeast rolls and one whole pie or cake. Pre-order for pick up April 14-20. Orders must be placed at least 72 hours in advance. Info: goldencorral.com
Grande Lakes Orlando: On Easter Morning, Grande Lakes Orlando hosts its annual Easter egg hunt on the scenic Da Vinci Lawn – the largest Easter egg hunt in Orlando. Cotton Tail Tea at The Ritz-Carlton Lobby Lounge will include a curated selection of tea by Tea Forte and sweets, alongside a visit from the Easter Bunny. Easter Bunny’s Furry Friends brings an adorable animal meet-and-greet to the Valencia Lawn (April 19–20). And for the foodies: Easter Brunch featuring a selection of Southern-inspired holiday dishes at Highball & Harvest, an Easter Breakfast Buffet at Citron and a refined à la carte Easter brunch at Primo. Info: grandelakes.com/things-to-do/spring
JoJo’s ShakeBAR: Now through April 20, visit Jojo’s for an Easter Egg Painting + Dining Experience where guests get creative with two faux Easter eggs while indulging in an entrée and the specialty Peeps & Cream Shake (peach shake topped with an egg nest donut hole, cotton candy and a marshmallow peep) for $30 per person. Easter brunch is set for April 20 from 11 a.m.-1 p.m. Reservations: jojosshakebar.com/events/easter-egg-painting-dining-experience-at-jojos-shakebar-orlando
Maria & Enzo’s: Maria & Enzo’s at Disney Springs will be open on Easter Sunday, serving its Sicilian cuisine-inspired brunch menu from 11:30 a.m.-4 p.m. Indulge in favorites like the Crunch Toast, a cornflake-crusted brioche with Nutella mascarpone and strawberry compote, or the smoked salmon board, including tomatoes, red onion, capers, chive, mascarpone, hard-boiled eggs and toasted schiacciata bread. Info: patinagroup.com/maria-enzos
Melia Orlando Celebration Hotel: Enjoy a fun and exciting Easter egg hunt where kids search for hidden eggs on April 19 and 20 from noon-2 pm at Melia Orlando Celebration Hotel. The Easter Bunny will be on hand to greet children, take photos and cheer them on during the hunt. Free event. No RSVP is needed. Bring your own basket. Pair the Egg Hunt with Easter Brunch on April 20 at The Wilson restaurant at Melia Orlando Celebration. Adults $65 and $25 for children younger than 12. Info: eatatthewilson.com
Mission Resort + Club: Taking place on April 20, 2024, from 11 a.m.-4 p.m., this holiday feast will feature an array of seasonal favorites including a carving station with slow-roasted prime rib, carved pit ham with pineapple glaze, and rosemary-roasted pork loin with wild mushroom demi. Guests will also enjoy fresh salads, seafood selections, and an assortment of chef-curated entrées, sides, and decadent desserts. Pricing is set at $70 for adults and $30 for children ages 6-12, plus tax and service charge. Info: 352-324-3910. Reservations: missionresortandclub.com/dining/la-hacienda
Paddlefish: Celebrate Easter with a delicious Arctic char entrée, complemented by sweet corn, exotic mushrooms, and a flavorful miso sauce for $39. For the perfect pairing, enjoy a glass of crisp and refreshing 2023 J. Lohr Bay Mist White Riesling for $14. Info: paddlefishrestaurant.com.
Plate Above Catering: Order your Easter meal from the top chefs of Plate Above Catering, whose kitchen helps fund culinary education here in Orlando. Brunch or dinner to-go options include herb-crusted leg of lamb, spiral-cut honey ham, herb-stuffed pork loin or prime rib. Order deadline: April 14. Pick-up: April 18. All orders come with reheat instructions. More info, full menu: plateabove.com/catered-meals-to-go/easter-catering
Pollo Campero: Easter discounts abound at Guatemalan fast-food chain, Pollo Campero. Get $5 off $25 using the code EASTER25 from April 17-20. Info: us.campero.com
Rock and Brews at Promenade at Sunset Walk: All day on Easter Sunday, guests can enjoy $6 mimosas, bloody marys, Purple Haze Cocktails (made with Western Son Blueberry Vodka, fresh lemon juice, simple syrup and sangria) and micheladas. Plus, from 11 a.m.-2 p.m., enjoy some limited brunch items alongside the restaurant’s full regular menu, such as french toast made with thick-cut challah bread. Info: rockandbrews.com/orlando
Sophia’s Trattoria at Conrad Orlando: Sophia’s Easter Brunch Buffet will include bread and pastries, cheese and charcuterie board, a build-your-own oatmeal and grits station, omelet station, leg of lamb, orange-glazed ham, a seafood display and more. An extensive selection of house-made desserts and pastries will be on hand, as well, including hot cross buns, Portuguese egg tart, praline caramel éclair, kalamansi meringue pie, cake, cookies, candies, and more. $95 per adult, $45 per child (ages 5-10), plus taxes and fees. Bottomless mimosas are available for a $30 add-on per person. Info: hilton.com/en/hotels/orlcici-conrad-orlando/dining/sophias-trattoria
Summer House on the Lake: Three-course brunch runs from 9 a.m.-2 p.m. ($45 per person, plus tax, gratuity not included), featuring dishes like baby arugula salad and cinnamon sugar French toast. From 2-9 p.m., enjoy a three-course dinner for ($65 per person, plus tax; gratuity not included), with specials such as dijon deviled eggs, baked Virginia ham and roasted salmon. Chocolate cake and lemon meringue pie are on deck for dessert, but don’t forget to hop on over to The Cookie Bar from April 14–20 to indulge in Easter and spring-themed cookies and treats. Info: disneysprings.com/dining/summer-house-on-the-lake
Terralina Crafted Italian: Book your Easter meal at Terralina for a comforting and flavorful homemade pappardelle pasta, featuring tender beef short rib ragu and topped with creamy burrata for $45. Complement your meal with the Berry Bunny Bliss, a refreshing cocktail made with Stoli Raspberry Vodka, simple syrup, and cranberry juice for $16.50. Enjoy authentic Italian flavors in a charming setting, perfect for a festive holiday gathering. For dessert, guests can enjoy sweet Easter Candy Cannoli for $14. Info: terralinacrafteditalian.com
Tropicale at Caribe Royale Orlando: From noon to 4 p.m. on April 20, hotel guests and locals alike can enjoy a brunch buffet at Tropicale, located at Caribe Royale Orlando. A wide array of elevated offerings includes carving stations with options such as prime rib and whole roasted snapper, omelets prepared to order, a selection of sushi, and sweets to finish the meal including, of course, carrot cake. Brunch is $80 for adults and $25 for children 4-10, plus tax. Children 3 and younger are free. Info: cariberoyale.com/tropicale-easter-brunch
Twin Peaks: They’ll be open, serving up scratch-made food and ice-cold, 29-degree beers. Visit twinpeaksrestaurant.com to find your nearest location and availability.
Walt Disney World Swan and Dolphin: Various restaurants at the Walt Disney World Swan and Dolphin will offer Easter specials. Reservations can be made by calling 407-934-1362 or visiting SwanDolphin.com or Open Table. Amare at the Walt Disney World Swan Reserve will serve its regular brunch with an additional Easter special of a harissa-rubbed rack of lamb with poached fava beans & English peas, confit potato, charred green onion, and black lime yogurt sauce. Rosa Mexicano at the Walt Disney World Dolphin will serve its regular brunch with Easter specials including fish empanadas “a la vizcaina” – white fish empanadas with tomato sauce, capers and olives, served with a red roasted pepper crema; and camarones a la diabla – hot and spicy camarones in guajillo and chipotle adobo, served on white cilantro lime rice, avocado and watercress. Garden Grove at the Walt Disney World Swan will offer an Easter Brunch Buffet from 8 a.m.-1 p.m. Menu highlights include individual parfaits, farmer’s quiche, omelet station, build your own salad, traditional eggs benedict, hashbrown potato barrel casserole, seared gulf sheepshead catch, and petite sweets and pastries. Il Mulino at the Walt Disney World Swan will serve an Easter Dinner Special of Sella di Agnello with roasted lamb loin, spring pea purée, clamshell mushrooms, smoke celeriac, seasonal vegetables and red wine reduction. Shula’s Steak House at the Walt Disney World Dolphin will offer an Easter Dinner Special of bone-in beef tenderloin with spring garlic purée, crushed marble potatoes, charred baby leeks, roasted Thumbelina carrots, purple asparagus, fava beans, and Pommery mustard jus. Todd English’s bluezooat the Walt Disney World Dolphin will offer an Easter Dinner Special of butter-poached lobster tail with celery root purée, zucchini rouleaux, snap pea, morel mushrooms, potato gnocchi and citrus sabayon sauce.
The Wharf at Sunset Walk: This seafood scratch kitchen serves a comforting brunch each Saturday and Sunday, including Easter Sunday. Indulge in $20 bottomless mimosas or bloody marys, alongside signature specials like the crab and spinach benedict. Served 11 a.m.-3 p.m. Info: wharfatsunsetwalk.com/menu/#brunch
Wyndham Grand Orlando Resort Bonnet Creek: Located five miles from Walt Disney World, this award-winning resort is hopping into spring with an Easter Brunch at Tesoro Cove (April 20, 10 a.m.-2 p.m.), featuring: gourmey omelet station, carving station (includes honey-glazed ham), Belgian waffle station, create-your-own hot buffet station with bacon, eggs, sausage, potatoes and French toast, savory crepes, bakery station and more. Pricing: $42/adult, $23/child (6-12), children ages five and younger are free, excludes tax and gratuity. Info: 407-390-2300 or wyndhamgrandorlando.com
