Montgomery County food safety inspections found rodent droppings in liquor storage and a broken freezer

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of April 6-12.

We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

Everything Bagel Café

101 N MAIN ST NORTH WALES, PA 19454

Last Inspection Date: 04-10-2025

• 2 – certified food protection manager
• Comments: Expired CFSM certificate posted. EHS left copy of reciprocity application.36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometer in ginger ale retail cooler.45 – single-use & single-service articles; properly stored & used
• Comments: Single service items stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil/cloth lining cooksline equipment surface.55 – physical facilities installed, maintained, and clean
• Comments: Hole in wall across from employee restroom.55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on ceiling vents throughout facility.55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles damaged in back area above employee restroom.

Five Guys Burgers & Fries – King of Prussia Mall

160 N GULPH RD STE 2008 KING OF PRUSSIA, PA 19406

Last Inspection Date: 04-10-2025

• Comments: Refrigeration unit not in operation at the time of inspection. If operable facility must ensure all refrigeration units are operating at appropriate temperature before use. If non-operable facility must repair, replace, or remove the units. Evaluation of prior inspection reports will occur to identify repeat/reoccurring violations over time. If trends in violations are identified, facility may face possible legal action. No violations observed at time of inspection

McDonald’s

151 N HENDERSON RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 04-10-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: 2025 MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal item(cell phone) not stored in designated area.

Buffalo Wild Wings

690 W DEKALB PIKE, #2085 PIKE #2085 KING OF PRUSSIA, PA 19406

Last Inspection Date: 04-10-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed copy to facility.2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda guns and holster at bar unclean36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.

TurnKi Lansdale LLC, dba Saladworks

443 S BROAD ST LANSDALE, PA 19446

Last Inspection Date: 04-10-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee. Failure to do so can result in legal action which may include citation and/or closure.

Mario’s Cafe & Pizzeria

622 GRAVEL PIKE, SUITE 115 EAST GREENVILLE, PA 18041

Last Inspection Date: 04-10-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Expired license. Facility license payment two years past due. EHS hand delivered invoices at time of inspection. Facility must submit payment within 48 business hours. Failure to comply may lead to legal action such as citation or closure.10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for 2 hand sinks in kitchen.10 – adequate handwashing facilities supplied & accessible
• Comments: Bins observed in hand sink in kitchen. Hand sinks must be accessible at all times.10 – adequate handwashing facilities supplied & accessible
• Comments: Food debris observed in hand sink at cooks line. Hand sinks are to be used for handwashing only.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Dish machine out of service. Facility stated they do not use it. All out of service equipment must be repaired or removed from the facility.55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

Bella Roma A.C Inc

620 S BROAD ST LANSDALE, PA 19446

Last Inspection Date: 04-10-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility must submit application and payment OR proof of registration in an approved course with in 24 hours. EHS left copy of reciprocity application.16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on storage and 3 door cooler shelves.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on prep units.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.55 – physical facilities installed, maintained, and clean
• Comments: Hole in ceiling where facility replaced light fixture.55 – physical facilities installed, maintained, and clean
• Comments: Damaged/missing floor tiles observed in backroom.

Sweet Melissa’s Love LLC

840 B MAIN ST PENNSBURG, PA 18073

Last Inspection Date: 04-10-2025

• Comments: No violations at time of inspection. Maintain compliance.

Mr. Max Bagels Inc. dba Barrister’s Bagels

253 E HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 04-10-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facilities MCOPH food permit expired at time of inspection. EHS delivered paper copy of invoice. Owner submitted license payment before end of inspection.2 – certified food protection manager
• Comments: Facilities Certified Food Sanitation Manager (CFSM) certificate expired. EHS delivered paper copy of invoice. Owner submitted license payment before end of inspection.10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink faucet unable to provide hot water. A 24 hour follow up will be conducted in order to observe proper repair of hand sink. If at time of re inspection hand sink faucet has not been repaired a failed follow-up fee of $350 will apply, and another Follow up will be scheduled.43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.

Paradise Pizza

2638 Egypt RD Audubon, PA 19403

Last Inspection Date: 04-09-2025

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in walk-in cooler uncovered39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items hanging from dry storage shelf.39 – contamination prevented during food preparation, storage and display
• Comments: containers/boxes of food/single service containers stored in hallway accessible to customers. Facility voluntarily removed at time of inspection43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath cutting board.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on several cold units throughout47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining several surfaces throughout kitchen area55 – physical facilities installed, maintained, and clean
• Comments: floor in walk-in freezer unclean

Bacco Restaurant

587 DEKALB PIKE NORTH WALES, PA 19454

Last Inspection Date: 04-09-2025

• 36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed on secondary dry goods container. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Caulk lacking on sinks in warewashing area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gaskets observed on cold units throughout facility.55 – physical facilities installed, maintained, and clean
• Comments: Paint cracking on ceiling in men’s restroom55 – physical facilities installed, maintained, and clean
• Comments: Damaged/missing floor tiles on step in kitchenette.55 – physical facilities installed, maintained, and clean
• Comments: Back wall behind 3 bay warewashing sink unclean.55 – physical facilities installed, maintained, and clean
• Comments: Back kitchen wall lacking paint/sealing in damaged areas.

Tony Roni’s of Bala Cynwyd

273 MONTGOMERY AVE BALA CYNWYD, PA 19004

Last Inspection Date: 04-09-2025

• Comments: Re-inspection conducted today in reference to violations from routine inspection on 3/26/25. All previous violations have been corrected otherwise noted.
• 49 – non-food contact surfaces clean
• Comments: New door gasket for walk-in cooler on order.55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles stained/missing in storage area.

Date of previous inspection: 03-26-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: 2025 MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.13 – food in good condition, safe, & unadulterated
• Comments: Heavy cream observed with a use by date of 3/5/2025. Facility voluntarily discarded items.16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration21 – proper hot holding temperatures
• Comments: Marinara at hot holding unit observed with an internal temperature of 109F. Facility rapidly reheated to 165F22 – proper cold holding temperatures
• Comments: Half & Half with internal temperature of 55F in ‘pepsi’ refrig. Facility voluntarily discarded all TCS foods. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Fax or email service report showing corrected operating temperature to the contact provided by your EHS.23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration.33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Facility may not use ‘pepsi’ refrigerator until unit is holding 41 degrees or below. Facility has current work order in place.37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles throughout refrigeration.39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items (cellphones) not stored in designated area.45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor in kitchen.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from interior door of pizza prep unit.49 – non-food contact surfaces clean
• Comments: Door gaskets on walk in cooler and several cold holding units unclean.55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles stained in dry storage and dine in area.55 – physical facilities installed, maintained, and clean
• Comments: Cove base detached from wall in women’s restroom.55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on ceiling vent in men’s restroom.

Sodexo @ Harcum College

750 MONTGOMERY AVE BRYN MAWR, PA 19010

Last Inspection Date: 04-09-2025

The Fireside Grille

1211 S BETHLEHEM PIKE AMBLER, PA 19002

Last Inspection Date: 04-09-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 30 days. EHS emailed copy of reciprocity application and fee schedule.6 – proper eating, tasting, drinking or tobacco use
• Comments: Open employee beverage cup at pizza station lacking lid/covering.10 – adequate handwashing facilities supplied & accessible
• Comments: Handwashing reminder signage lacking at bar handwashing sink.10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at bar handwashing sink.15 – food separated & protected
• Comments: (2XR) Raw chicken stored above ready to eat food items and seafood in indoor walk-in refrigerator. Facility voluntarily relocated for storage in an approved manner. Failure to correct and maintain multiple repeat violations may result in legal action.28 – toxic substances properly identified, stored, & used
• Comments: Spray bottle of sanitizer in dining area lacking common name labeling.36 – thermometers provided & accurate
• Comments: Exterior walk-in refrigeration unit lacking ambient thermometers.38 – insect, rodents & animals not present
• Comments: Rodent-like droppings observed in liquor storage room. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.39 – contamination prevented during food preparation, storage and display
• Comments: Bar garnishes lacking lid or covering where customers sit.40 – personal cleanliness
• Comments: Food handler at pizza counter lacking hair restraint.44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Pizza pans stored behind faucet of 3 bay sink.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: (2XR) Facility lacking chlorine test strips. Facility granted 48 hours to provide purchase receipt to MCOPH email provided. Failure to correct and maintain multiple repeat violations may result in legal action.49 – non-food contact surfaces clean
• Comments: Floor of exterior walk-in freezer observed with spillage accumulation.

Mandarin Inn

832 N Bethlehem Pike Spring House, PA 19477

Last Inspection Date: 04-09-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.13 – food in good condition, safe, & unadulterated
• Comments: Dented cans observed on storage shelf. Facility voluntarily removed from shelf.22 – proper cold holding temperatures
• Comments: Food items observed with an internal temperature greater that 41F. Facility voluntarily placed into cold holding unit until reaching proper temperature.38 – insect, rodents & animals not present
• Comments: Heavily damaged screen door in rear of kitchen.39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in colanders in walk-in cooler.39 – contamination prevented during food preparation, storage and display
• Comments: Soy sauce stored in open original can.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor of walk in cooler.43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Heavy rust build-up on shelves in walk-in cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on walk in cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (Repeat X 3) Top of reach down freezer damaged and repaired with tape.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Heavy grease build-up on sides of Wok station and fryer55 – physical facilities installed, maintained, and clean
• Comments: (3XRepeat) Stained/damaged ceiling tiles observed in dining room, above cooks line, and in dry storage room.55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.55 – physical facilities installed, maintained, and clean
• Comments: Build up on hood system.55 – physical facilities installed, maintained, and clean
• Comments: Build up on dry storage shelves.

Seasons 52 # 4510

160 N GULPH RD STE 2008 KING OF PRUSSIA, PA 19406

Last Inspection Date: 04-09-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at cooks line.41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles missing above waitress area.

Firebirds Wood Fired Grill

51 Town Center Drive, Suite 3 Collegeville, PA 19426

Last Inspection Date: 04-09-2025

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Debris on floor of walk-in freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Gap observed at multiple hand sinks. Seal all hand sinks in facility to wall.

First Watch Cafe

721 S TROOPER RD AUDUBON, PA 19403

Last Inspection Date: 04-09-2025

• Comments: No violations observed at time of inspection

Crate and Press Juice Bar

266 N KESWICK AVE GLENSIDE, PA 19038

Last Inspection Date: 04-09-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (2XR) Facility food operational license has been delinquent as of 11/30/2022. Facility is granted 48 hours to submit payment to MCOPH. Last two years of invoices was handed to facility during inspection. Failure to comply may lead to legal action and/or closure of facility.1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (3XR) Sign stating that the most recent health inspection report is available on request not posted in public view. Facility posted during inspection. Failure to correct and maintain multiple repeat violations may result in legal action.6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored on food prep surfaces/equipment.21 – proper hot holding temperatures
• Comments: Soup in soup well recorded at 106F. Facility reheated to 165F.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Opened can in front 2 door refrigerator not transferred into food grade container after opening.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Lacking chlorine test strips.49 – non-food contact surfaces clean
• Comments: Caulk at dump sink in prep area observed with black accumulation.56 – adequate ventilation and lighting; designated areas used
• Comments: Employee personal items stored on food prep tables.

Three Brother Mexican Grill

488 Main ST Harleysville, PA 19438

Last Inspection Date: 04-09-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without a current MCOPH license. Facility has 5 business days to submit appropriate fee.2 – certified food protection manager
• Comments: (4X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule. Failure to comply may lead to legal action.10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink.39 – contamination prevented during food preparation, storage and display
• Comments: Employee phone on food prep surface. Facility removed, clean and sanitize surface.50 – hot & cold water available; adequate pressure
• Comments: Hot and cold water turned off to hand sink due to leak at plumbing. A 24-hour follow-up will be conducted to ensure proper repair.51 – plumbing installed; proper backflow devices
• Comments: Prep sink clogged. A 24 hour follow up will be conducted to ensure proper repair.

Popeye’s Restaurant

2530 W MAIN ST STE 100 NORRISTOWN, PA 19403

Last Inspection Date: 04-09-2025

• Comments: No violations observed at time of inspection

Saigon Eats

160 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 04-09-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.37 – food properly labeled; original container
• Comments: Sauce stored in metal can in refrigeration unit.38 – insect, rodents & animals not present
• Comments: Fly-like insects observed in dry storage area. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed behind front counter. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Unclean gaskets on chest freezer in front of 3 basin ware-washing sink.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: 3 compartment sink improperly set up at time of inspection.

La Chancla Mexican Restaurant

1408 W MARSHALL ST NORRISTOWN, PA 19403

Last Inspection Date: 04-08-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. (5xR)39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk-in freezer43 – in-use utensils; properly stored
• Comments: In-use utensils for scooping ice cream/italian ice stored in stagnant water in between uses.49 – non-food contact surfaces clean
• Comments: area between grill and table at cooks line unclean54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lids open at time of inspection55 – physical facilities installed, maintained, and clean
• Comments: ceiling tiles in basement moved out of place due to doing work in the ceiling55 – physical facilities installed, maintained, and clean
• Comments: card board lining floor in italian ice/ice cream area55 – physical facilities installed, maintained, and clean
• Comments: floor underneath cooks line equipment unclean

Panda Garden Chinese & Japanese Cuisine

850 E Philadelphia AVE Boyertown, PA 19512

Last Inspection Date: 04-08-2025

Comments: Re-Inspection for routine inspection on 3-18-25. Facility must correct and maintain any noted violations.

• 23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.

Date of previous inspection: 03-18-2025

• Comments: Faucet for three compartment sink unable to reach all three basins and does not allow for easy filling. Three basin sinks must be properly designed to allow effective cleaning and sanitizing. Facility must install a faucet that is able to effectively fill all three basins. Facility must correct and maintain all noted violations.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored on food prep surface at cooks station15 – food separated & protected
• Comments: Raw eggs stored over ready to eat food items in walk in refrigerator and cooks bain marie15 – food separated & protected
• Comments: Containers stacked directly on top of food items in cooks line bain marie. Ensure barriers between containers of food.16 – food-contact surfaces; cleaned & sanitized
• Comments: Cook’s line equipment with food/grease buildup23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 – insect, rodents & animals not present
• Comments: Light and air space at bottom of rear screen door.38 – insect, rodents & animals not present
• Comments: Unapproved insect control devices observed in kitchen/food prep area.39 – contamination prevented during food preparation, storage and display
• Comments: EHS observed chest freezer for food prep stored in dining area. The dining area is not an approved location for food storage. Move food prep refrigerators into kitchen to prevent contamination from consumers. Failure to correct and maintain violation may lead to legal action.39 – contamination prevented during food preparation, storage and display
• Comments: Food items stored behind walk in refrigerator. Floors walls and ceilings behind walk in refrigerator are not up to code.39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items stored on food storage shelf at front counter41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution.45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed at cooks line47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on standing “pepsi” prep refrigerator47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Interior of walk in Refrigerator unit is unclean.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood shelving installed on plumbing of ware wash sink. Raw wood surfaces are not approved for areas exposed to splash and spillage.49 – non-food contact surfaces clean
• Comments: Heavy grease build up on hood vents.49 – non-food contact surfaces clean
• Comments: Heavy rust observed on walk in refrigerator shelving.55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.55 – physical facilities installed, maintained, and clean
• Comments: Floor underneath cooks line equipment is unclean.55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tile above cooks Bain Marie covered in packing tape. Remove.

Senor Salsa

1301 OLD YORK RD ABINGTON, PA 19001

Last Inspection Date: 04-08-2025

• Comments: Re-inspection conducted today in reference to violations from routine inspection on 3/25/25. All previous violations have been corrected otherwise noted.
• 10 – adequate handwashing facilities supplied & accessible
• Comments: (2XR) Strainer in bar hand sink basin. Failure to correct and maintain multiple repeat violations may result in legal action.15 – food separated & protected
• Comments: (3XR) Bulk food items in basement dry storage in open original container. Facility moved items into a sealed food grade container. Failure to correct and maintain multiple repeat violations may result in legal action.41 – wiping cloths; properly used & stored
• Comments: (2XR) Soiled wiping cloth not stored in a sanitizing solution between use at expo line. Failure to correct and maintain multiple repeat violations may result in legal action.43 – in-use utensils; properly stored
• Comments: Ice scoop stored in standing water container at soda machine ice bin.

Date of previous inspection: 03-25-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: facility lacking posted signage stating “inspection reports are available upon request”. facility voluntarily posted during time of inspection.2 – certified food protection manager
• Comments: MCOPH certified food safety manager certificate not posted for public view. Facility instructed to locate and post immediately or apply for duplicate and post immediately upon receiving. Facility posted during time of inspection.6 – proper eating, tasting, drinking or tobacco use
• Comments: employee observed eating and drinking in prep area of kitchen. facility voluntarily removed items and relocated to eat in an approved area.10 – adequate handwashing facilities supplied & accessible
• Comments: facility lacking single use paper towels or alternate hand drying provisions at hand sink adjacent to walk in cooler. Facility provided single use paper towels during time of inspection.10 – adequate handwashing facilities supplied & accessible
• Comments: equipment/strainer stored in hand sink at bar. facility voluntarily removed effecting item during time of inspection. EHS discussed facility that hand sink usage is limited to hand washing operations.15 – food separated & protected
• Comments: (2XREPEAT) Bulk food item at basement stored in open original container. facility voluntarily relocated for storage in an approved secondary container. facility instructed that multiple repeat violations may result in future and immediate legal actions.16 – food-contact surfaces; cleaned & sanitized
• Comments: cutting edge of table top mounted can opener adjacent to ware washing station unclean with accumulation and metal like shavings at cutting edge. facility cleaned and sanitized during time of inspection.16 – food-contact surfaces; cleaned & sanitized
• Comments: insufficient concentration of sanitizer at in use 3 basin sink system – less than 50ppm. Facility remixed basin to an approved concentration during time of inspection and re-washed/rinsed/sanitized items recently processed prior to remixing.16 – food-contact surfaces; cleaned & sanitized
• Comments: facility observed wiping in use knife with soiled rag at cooks line following use. Facility voluntarily wiped down item with sanitizer during time of inspection.23 – proper date marking & disposition
• Comments: facility lacking approved date markings for prepared and opened TCS food items at cold holding units throughout facility. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.33 – proper cooling methods used; adequate equipment for temperature control
• Comments: facility walk in freezer unable to maintain an approved temperature – 55F upon EHS arrival. EHS observed food items at walk in freezer between 33F-47F. facility voluntarily relocated contents of walk-in freezer into walk in cooler and other approved cold holding units. Facility was instructed that thawed items are not permitted to be refrozen. Facility has voluntarily taken out of service and is not permitted to place unit back into service without written permission from MCOPH. failure to comply may result in future and immediate legal actions. Facility instructed to provide work order from repair technician including new and approved cold holding temperature maintained by unit following repairs. EHS provided direct contact information to provide report during time of inspection. technician repaired walk in freezer condenser during time of inspection – unit observed at 28F and dropping. facility was permitted to place unit back into service during time of inspection. technician stated unit would be observed for next few hours to ensure in good working order. Facility instructed to provide work order when received which should display the cold holding temperature maintained by unit when technician was exiting facility.37 – food properly labeled; original container
• Comments: secondary storage containers lacking common name labeling throughout facility. facility instructed to provide common name labeling on secondary storage bulk storage containers as well as secondary storage working containers.38 – insect, rodents & animals not present
• Comments: air gaps observed at multiple exterior doors of facility. EHS discussed with facility available options including but not limited to the installation of door kick/sweep.38 – insect, rodents & animals not present
• Comments: rodent like droppings observed at back storage area adjacent to walk in cooler / freezer. Facility instructed to immediately clean and sanitize all affected areas and contract professional pest control services. Facility instructed to provide pest control operators work order specific to above stated pest to MCOPH within ten business days – April 8th, 2025. EHS provided direct contact information to provide report during time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: employee personal items stored mixed with retail items at shelving outside of walk in cooler/freezer. facility voluntarily relocated items during time of inspection.41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution. facility voluntarily relocated for storage in an approved manner.43 – in-use utensils; properly stored
• Comments: facility storing tongs hanging from oven handles on cooks line. Facility voluntarily relocated items for storage in an approved manner.43 – in-use utensils; properly stored
• Comments: utensils stored in stagnant water dishes at services areas. Facility voluntarily relocated items for storage in an approved manner.45 – single-use & single-service articles; properly stored & used
• Comments: facility storing single use take away containers with food contact surfaces exposed at main prep area. facility voluntarily inverted items for storage in an approved manner.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining shelving under griddle above 4 drawer cooler with absorbent towels. Facility voluntarily removed items during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining drip pans at stove with aluminum foil. Facility voluntarily removed items during time of inspection.

Mizu Asian Bistro

1570 EGYPT RD UNIT 170 PHOENIXVILLE, PA 19460

Last Inspection Date: 04-08-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: 3xR- Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one to PIC at time of inspection.15 – food separated & protected
• Comments: Containers stacked directly on top of food items in cooks line bain marie. Ensure barriers between containers of food. COS16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm at start of inspection. Facility corrected and dish machine observed at approved concentration by end of inspection.16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration.23 – proper date marking & disposition
• Comments: Date marking lacking on food containers throughout refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap observed peeling from dish machine in kitchen. Remove. All surfaces must be smooth, continuous, non-porous and easily cleanable.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Aluminum foil observed on cooks-line equipment. Remove. All surfaces must be smooth, continuous, non-porous and easily cleanable.

Kurinji Indian Cuisine

1967 NORRISTOWN RD MAPLE GLEN, PA 19002

Last Inspection Date: 04-08-2025

• Comments: Re-inspection conducted today in reference to violations from routine inspection on 3/18/25. All previous violations have been corrected otherwise noted.
• 43 – in-use utensils; properly stored
• Comments: Scoop lacking handle stored in bulk spice container in kitchen.55 – physical facilities installed, maintained, and clean
• Comments: Wall above hand wash sink in kitchen observed with food spillage.

Date of previous inspection: 03-18-2025

• 5 – procedures for responding to vomiting and diarrheal events
• Comments: facility lacking written procedure for clean up of fecal/vomit events. Facility provided with example policy during time of inspection.9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: facility with barehand contact of potential ready to eat food items during prep at ware washing area prep table. facility voluntarily discarded one bowl of diced onions.22 – proper cold holding temperatures
• Comments: garlic oil mix at reach in food prep cooler bottom on cooks line observed above an approved cold holding temperature – 65F. Facility voluntarily discarded item during time of inspection.23 – proper date marking & disposition
• Comments: facility lacking date markings on opened and prepared TCS food items throughout facility cold holding units. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.36 – thermometers provided & accurate
• Comments: facility lacking easily readable thermometers at multiple cold holding units.37 – food properly labeled; original container
• Comments: facility lacking common name labeling on multiple secondary bulk storage containers. facility voluntarily provided approved labeling during time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor of back prep kitchen. Facility voluntarily relocated for storage in an approved manner – minimum of 6″ above floor.39 – contamination prevented during food preparation, storage and display
• Comments: facility using bowls for scoops – scoop lacking handle – at multiple bulk food storage containers. Facility voluntarily removed during time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: Chest freezer stored in publicly accessible area adjacent to toilet rooms which is partially outside of normal employee line-of-sight. Facility must keep unit locked when not in active use.40 – personal cleanliness
• Comments: (2xREPEAT) multiple food handlers lacking hair restraints. Facility provided hair restraints during time of inspection. Facility instructed that multiple repeat violations may lead to future and immediate legal actions.40 – personal cleanliness
• Comments: multiple food handlers lacking beard restraints during active prep. Facility instructed to provide beard restraints.43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handles at cook’s line. facility voluntarily relocated for storage in an approved manner.43 – in-use utensils; properly stored
• Comments: Utensils stored in container of water at cook’s line and front service area. Facility returned container to heat source to hold at above 135F in back prep and emptied container of water at front service area..43 – in-use utensils; properly stored
• Comments: facility storing knives hanging between food prep cooler gaps. Facility voluntarily removed items to be cleaned and sanitized prior to being relocated for storage in an approved manner.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining cooks line surfaces with foil. Facility voluntarily removed foil during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining interior of 2 door glass slide cooler with absorbent towels. Facility voluntarily removed item during time of inspection to provide an approved/cleanable surface.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility with multiple open original metal cans at 2 door reach in cooler. Facility voluntarily relocated items for storage in approved secondary containers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: deep groves and discoloration at food prep cooler mounted cutting board. Facility instructed to resurface or replace item.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: facility lacking stoppers for use in three basin sink system. Facility provided stoppers during time of inspection.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Facility storing soiled linen baskets outside rear of facility. If storing these items outside, facility must provide a covered, cleanable and pest-resistant receptacle.55 – physical facilities installed, maintained, and clean
• Comments: facility with accumulation and spillage observed along walls in multiple prep areas. Facility instructed to clean and sanitize effected areas.56 – adequate ventilation and lighting; designated areas used
• Comments: Light shield missing at light fixture above rear prep line.

Dim Sum Factory

303 HORSHAM RD. SUITE F 3 HORSHAM, PA 19044

Last Inspection Date: 04-08-2025

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Some portable cutting boards in use observed excessively stained and worn.39 – contamination prevented during food preparation, storage and display
• Comments: Buckets of soy sauce not elevated off ground level39 – contamination prevented during food preparation, storage and display
• Comments: Single use cup used as scoop and stored submerged in soy sauce.43 – in-use utensils; properly stored
• Comments: Ice scoop stored on top of ice machine48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking cl test strips.51 – plumbing installed; proper backflow devices
• Comments: Leak observed in plumbing under wash basin of ware wash sink.56 – adequate ventilation and lighting; designated areas used
• Comments: Dust observed on hvac vents throughout kitchen.

Dunkin Donuts (Smaran LLC)

1941 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 04-08-2025

• 39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items stored on top of box of single service containers43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.

China Bar

1506 W High ST Stowe, PA 19464

Last Inspection Date: 04-07-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sink in Men’s and Women’s Restroom.55 – physical facilities installed, maintained, and clean
• Comments: Back kitchen area observed cluttered with paper items/ miscellaneous items.

Longhorne Steakhouse

555 E CITY AVE BALA CYNWYD, PA 19004

Last Inspection Date: 04-07-2025

• 13 – food in good condition, safe, & unadulterated
• Comments: Orange juice has a use by date of 3/13/2025. Facility voluntarily discarded items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up on condensation line and floor of walk in freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Aluminum foil lining drip trays of oven.55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on ceiling vent and tiles surrounding ceiling vent above dish machine area.

Wendy’s Restaurant #19309

234 Shoemaker RD Pottstown, PA 19464

Last Inspection Date: 04-07-2025

• 55 – physical facilities installed, maintained, and clean
• Comments: Ramp to Walk in Freezer inside walk in refrigerator separated from wall. Area behind ramp does not have cove base. re-seal ramp to wall. Floor and wall junctures must be coved, enclosed or sealed.

Veekoo Asian Cuisine

761 W LANCASTER AVE STE 4 BRYN MAWR, PA 19010

Last Inspection Date: 04-07-2025

• 5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.39 – contamination prevented during food preparation, storage and display
• Comments: Scrub pad stored in hand sink. EHS explained proper usage of all hand sinks.39 – contamination prevented during food preparation, storage and display
• Comments: Open aluminum can with food not properly stored in secondary container.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk in freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Sides of cooks line equipment unclean.49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler are unclean.

Su20

736 DEKALB PIKE BLUE BELL, PA 19422

Last Inspection Date: 04-07-2025

• 14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacking current parasite destruction letter.15 – food separated & protected
• Comments: Raw eggs stored over ready to eat food items.29 – compliance with variance/specialized process/haccp
• Comments: Facility lacking a log for daily pH testing of sushi rice.35 – approved thawing methods used
• Comments: Facility thawing frozen shrimp in standing water. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.39 – contamination prevented during food preparation, storage and display
• Comments: Hand sink used to thaw frozen shrimp.49 – non-food contact surfaces clean
• Comments: Build up on walk in cooler gasket.55 – physical facilities installed, maintained, and clean
• Comments: Paint peeling on wall next to cooksline.