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A service for business professionals · Tuesday, September 29, 2026 · 945,978,198 Articles · 3+ Million Readers
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Cookbooks News Monitoring

  • Published on Sep 28, 2026

    Q+A: TV host Mary Berg visits London, dishes on comfort foods and her latest cookbook

    Breadcrumb Trail Links "It's such a nice thing to get to share food in this way. Getting to connect with people is truly one of the greatest joys of my job." Mary Berg signed copies of her latest cookbook, Mary's Comfort Classics: Food to …

    Source: Canoe - Pending
  • Published on Sep 28, 2026

    Swift Current-born cuisine influencer releases new cookbook

    Swift Current-born food creator Maria Koutsogiannis is bringing her Greek family recipes and modern takes on Mediterranean classics to readers with her new cookbook, Greek Out. The cookbook features 120 recipes, including family favourites, Mediterranean …

    Source: Swift Current Online - Pending
  • Published on Sep 28, 2026

    Boho Baker Debby Donnelly-Addison unveils reimagined tart cookbook

    Some projects quietly find their way into your life, and others seem to take over it entirely. My latest book has very much been the latter. Over the past year, my kitchen has been buried beneath pastry offcuts, bowls of custard, endless fruit, and more …

    Source: Great British Life - Pending
  • Published on Sep 28, 2026

    ‘Love lives in the everyday things’: Neo Nontso on her new cookbook, ‘Love & Lobola’

    Celebrity chef Neo Nontso on her wedding day. Photo: @neonontso_/Instagram Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of …

    Source: News24 - Neutral
  • Published on Sep 28, 2026

    This free cookbook has school lunch ideas kids will actually eat

    Mon, September 28, 2026 at 12:45 AM UTC If you're struggling with school lunch prep, you're not alone. Between grocery runs, busy schedules and picky eaters, coming up with fresh lunch ideas can feel like a daily challenge. That's why a new …

    Source: AOL - Neutral
  • Published on Sep 27, 2026

    Ts’msyen authors bring Indigenous food knowledge to cookbook

    Published 5:30 am Sunday, September 27, 2026 Rachel Greening and Spencer Greening will present GYETK: Indigenous Food Knowledge and Cookbook on Oct. 9, from 5 to 7 p.m., at the Skeena Diversity Society, 4621 Lazelle Ave. The event promises to include an …

    Source: Northern Sentinel - Pending
  • Published on Sep 27, 2026

    'End the sockeye snobbery': Ts’msyen cookbook rewrites the rules of North Coast cuisine

    Play Listen to this article Estimated 4 minutes The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. When Rachel Greening was …

    Source: CBC/Radio-Canada - Public Broadcaster
  • Published on Sep 27, 2026

    Bathie's Cookbook Club #7: Sweet Heart by Natalie Paull

    Chris Bath is joined by baker Natalie Paull for our seventh instalment of Cookbook Club.  This month, our featured cookbook is Sweet Heart, Natalie's third book after Beatrix Bakes and Beatrix Bakes Another Slice.  ABC Radio listener Karen joined the …

    Source: ABC (Australian Broadcasting Corporation) - Public Broadcaster
  • Published on Sep 26, 2026

    11 Retro Baking Cookbooks To Look For At Thrift Stores

    We may receive a commission on purchases made from links. Before highly edited Instagram cakes and viral baking hacks, there were cookbooks with flour-smudged pages, butter-stained covers, and recipes that home bakers have sworn by for generations. And …

    Source: The Daily Meal - New York - Pending
  • Published on Sep 28, 2026

    Discovering nature’s pantry: cooking with Black Forager

    Sign up for the Recorder's FREE morning newsletter and get essential news each day. Sometimes an author’s personality jumps right out at readers from the pages of a book. Such an author is Alexis Nikole Nelson, author of the new cookbook “Happy …

    Source: Greenfield Recorder - Massachusetts - Center-left
  • Published on Sep 28, 2026

    Julia Child’s former Cambridge home — where she filmed shows — on market for $6.4M

    A historic home in Cambridge, MA, boasting an impressive culinary pedigree has just hit the market near Harvard Square for $6,475,000. The former home of legendary chef Julia Child is where the cookbook author and TV host of “The French Chef” lived with …

    Source: New York Post - Right-wing
  • Published on Sep 28, 2026

    Paul Newman’s Original Vinaigrette Recipe Is So Simple

    Key Points Paul Newman’s simple vinaigrette recipe uses just oil, vinegar, Dijon mustard and seasoning. Newman recommends using high-quality olive oil, wine vinegar and optional garlic or herbs. The actor shared the recipe in Newman’s Own Cookbook back in …

    Source: AOL - Neutral
  • Published on Sep 28, 2026

    What to Order: Big Bad Breakfast's Creole omelet

    Special to The Daily Memphian Jennifer Chandler A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads …

    Source: Daily Memphian - Tennessee - Pending
  • Published on Sep 28, 2026

    It’s all exciting

    You might be hard-pressed to find a creative endeavor Charlie Esposito hasn’t pursued, bringing his unique artistic flair to each one. Perhaps you first associate him with the Performing Arts Center (PAC), where he has worked since 2007, first as technical …

    Source: Martha's Vineyard Times - Massachusetts - Neutral
  • Published on Sep 28, 2026

    Butternut Squash and Potato Gratin is perfect for any autumn evening

    My gratin love started long ago in Paris. I was 19. My first family meal in the home of my soon-to-be grandmother-by-marriage, I tasted my first cauliflower gratin. It was a pivotal moment. French cuisine had grabbed my palate and my imagination. How could …

    Source: Santa Cruz Sentinel - California - Neutral
  • Published on 00:38 GMT

    The Golden Age of Asian American CPG (Consumer Packaged Goods)

      AAPI-founded (Asian American and Pacific Islander) food start-ups are transforming our grocery aisles and filling our social media feeds, but what does lasting change look like? In 2018, Jing Gao had a simple goal: to bring her passion for the …

    Source: Portside - Left-wing
  • Published on Sep 28, 2026

    Recipe: Butternut Squash and Potato Gratin is perfect for any autumn evening

    My gratin love started long ago in Paris. I was 19. My first family meal in the home of my soon-to-be grandmother-by-marriage, I tasted my first cauliflower gratin. It was a pivotal moment. French cuisine had grabbed my palate and my imagination. How could …

    Source: Orange County Register - California - Neutral
  • Published on Sep 25, 2026

    Get indoors and into the kitchen because the best of fall’s cookbooks are here

    Follow us Add us as a preferred source on Google Newsletter Subscribe to our newsletter When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. Bring on the burning …

    Source: The Week Magazine - Left-wing
  • Published on Sep 28, 2026

    Grandma’s Halloween Decor Is Still Made

    From the ’90s butter mom trend to charming details that remind us of grandma’s house, 2026 has been a year for nostalgia. With Halloween on the horizon, you might be eyeing old-school party decorations that remind you of simpler times: grinning die-cut …

    Source: Country Living - Pending

07 days 00:09:04

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