Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden
When it comes to dreaming up new dishes for cookbooks, Georgina Hayden’s sternest critic is her grandmother – her yiayia as she affectionately calls her in Greek. “I spend days with her in the kitchen,” says Hayden, who still lives close to her Greek- …