Published on
Mar 30, 2025
Bolivian street food goes fancy
LA PAZ (AP) – From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional clay dishes. It’s a signature dish of Chef …
Source:
Borneo Bulletin
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Gov't Propaganda
