Published on
Feb 5, 2025
How street food in Australia went from roadside vendors to high-end restaurants
When Anand Kumar Ramakrishna was growing up in Ipoh, Malaysia, in the 1980s, he was in awe of two chefs. The first was his mother, whose simple curries made from a handful of ingredients epitomised the taste of home. The second was his grandfather, whose …
Source:
ABC (Australian Broadcasting Corporation)
-
Neutral
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__11__20161121-whirley-pop-vicky-wasik-3-a67ab34dd6374e95acd98592535c7c37.jpg)
)
