Published on
22:30 GMT
State’s Farm-to-School Program Expands, Boosting Fresh Meals — and Student Appetites — in Local Cafeterias
School cafeterias from the Sierra to Los Angeles are looking a lot different these days, and for students at Tahoe-Truckee Unified, that means lining up for rambutan, cheering on pozole day, and repeatedly asking staff to restock the salad bar. The …
Source:
The Hemet & San Jacinto Chronicle - California
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Pending
