
A guide to North-East food in Chennai : Try momos and stir-fried bamboo shoot
Twenty years ago, people like Maong Nungsang Jamir who began Naga Reju in Choolaimedu and Ramayon Keishing, owner of North East Kitchen, lit their stoves to serve Naga and Manipuri food to forlorn students and working professionals from the North-East, …