Published on
12:35 GMT
Coffee cake will be richer and taller if you swap out milk for a better kitchen ingredient
Milk is perfect for light baked goods like cupcakes, but when you are making a larger cake it can add too much liquid to the batter, which can weaken its structure. It can cause the cake to sink instead of rising once it goes in the oven but using milk can …
Source:
Daily Express
-
Right-wing
