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A service for business professionals · Tuesday, March 11, 2025 · 792,882,889 Articles · 3+ Million Readers
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Australia & New Zealand Pasta News Monitoring

  • Published on 00:37 GMT

    Parker Posey: White Lotus cast were 'always' going to hospital

    Parker Posey has claimed 'The White Lotus' cast were "always" going to hospital during filming. The 56-year-old actress fell ill while shooting the drama in Thailand but admitted she wasn't the only one as a number of her co-stars …

    Source: PerthNow - Neutral
  • Published on Mar 10, 2025

    School lunch failures: Provider told to show daily visual evidence of quality

    Photo: RNZ / Marika Khabazi A menu of mishaps means the government's school lunch provider is now facing new performance measures - including providing daily evidence of what it is serving up. Food Safety New Zealand is investigating the revamped …

    Source: RNZ - Public Broadcaster
  • Published on Mar 6, 2025

    Mystery as Australian city goes viral in Korea for a VERY bizarre reason

    A popular pasta dish taking South Korea by storm has been named after a humble Australian city.  'Toowoomba Pasta' was created by Australian-themed American diner chain Outback Steakhouse and has surprisingly become popular in Korea. The slightly …

    Source: Daily Mail - Right-wing
  • Published on Mar 5, 2025

    Butter Together: This one is im-pasta-bly easy

    I don’t know if I’ve told you about this already, but Zack and I are now the proud owners of a cow. Well, half a cow. Half a cow that came to us in pieces that were vacuum sealed and frozen solid. I know. It sounds less farm-ish and more serial killer-ish …

    Source: The Dispatch - Mississippi - Label Pending
  • Published on Mar 8, 2025

    I've been to hundreds of McDonald's in over 55 countries - these are my favourite restaurants and the most unusual meals ...

    If you thought all McDonald’s restaurants were the same – think again. In a fascinating book called McAtlas, a devoted fan of the fast-food chain, Gary He, reveals that it operates in a bewildering variety of outlets, from the grand to the bizarre, serving …

    Source: Daily Mail - Right-wing
  • Published on Mar 7, 2025

    The Spinoff Essay: Diary of a writers’ festival

    Adelaide Writers’ Week was vibrant, resourced and thriving. So why, returning home with a head full of plans, did Claire Mabey feel unexpectedly sad? The Spinoff Essay showcases the best essayists in Aotearoa, on topics big and small. Made possible by the …

    Source: The Spinoff - Left-wing
  • Published on Mar 6, 2025

    First look: New Waterford restaurant is soaring with options

    A new themed restaurant serving the Waterford area has made its debut with a large menu of American classics and plenty of choices for the indecisive diner. The theme of Flights of Fancy is the sky, with cloud-like light fixtures and airplane imagery on …

    Source: The Detroit News - Michigan - Neutral
  • Published on 08:01 GMT

    Fruity fish pilaf and Moroccan chicken traybake: Ravinder Bhogal’s ways with dried fruit – recipes

    As well as condiments, legumes, rice and pasta, I always have dried fruit in my pantry. While they’re great to nibble on, mixed with toasted nuts and seeds for a moreish trail mix, at this time of year, when pickings are sparse, they bring a concentrated, …

    Source: The Guardian - Center-left
  • Published on 10:48 GMT

    Durum market ‘tranquil’ over the holidays

    For durum, it’s been a pretty tranquil market period with not a lot of shifts in local or global prices. In other words, it’s just another typical holiday season for the grain commodity markets. “(This year was) just as it is every year during the holiday …

    Source: The Prairie Star - Nevada - Neutral
  • Published on 11:26 GMT

    This Gurugram Nature School Teaches Kids Beekeeping, Farming & Stargazing

    I haven’t yet visited Forest Spirit Learning, a nature-based learning space created by Jyoti Raghavan (48), that finds its residence in Haryana’s Sector 79. But when Aarush Gupta (13) shows me his painting, I’m instantly transported to the spot. His sketch …

    Source: The Better India - Uncategorized
  • Published on 18:02 GMT

    A new Fitzroy North spot brings Italy’s bar culture to a leafy corner

    Suze is the answer when low-commitment drinking and dining is on the cards. Expect cheesy pastry puffs, house-made ricotta for smearing on focaccia, and dishes that encourage staying for dinner. Save You have reached your maximum number of saved items. …

    Source: WAtoday - Neutral
  • Published on 06:07 GMT

    Princess to the rescue

    After watching two minutes of the Meghan Markle cooking show, just before switching to something more meaningful like the shopping channel, I learnt a number of things. The first being that I have dud friends as they haven’t prepared individualised bath …

    Source: Gulf Today - Pro-Government
  • Published on 05:14 GMT

    Ten New Foods of the Future That Stole the Show at Expo West

    Natural Products Expo West took over the Anaheim Convention Center last week. It was my first time attending what is basically the Coachella of food trade shows, where thousands of vendors show off their wares amid long lines for both shuttles and …

    Source: L.A. TACO - California - Center-left
  • Published on 04:42 GMT

    The quickest and safest methods for defrosting food

    No matter how well you plan, chances are you will need to defrost something to cook or eat during the week. Even experts like food and nutrition scientist Emma Beckett often get caught short. She admits to sometimes getting home from work to realise, …

    Source: ABC (Australian Broadcasting Corporation) - Neutral
  • Published on 04:12 GMT

    Wine list of the week: Locale Firenze

    Douglas Blyde continues his trip around Florence with a visit to Locale Firenze, where “medieval stonework and Renaissance grandeur rub shoulders with cocktail lab wizardry”. Alessandro Mengoni, Fabio Fanni and Riccardo Capriotti. Framed within the …

    Source: The Drinks Business - Neutral
  • Published on 02:31 GMT

    5 Ways To Tell If Parmesan Is Fake

    Certain foods are blended so beautifully into the palate of a culture that they almost become a piece of art you want to indulge in. The Italian cheese Parmigiano Reggiano is one such masterpiece. Aged to perfection with an umami-laden complexity, this …

    Source: The Daily Meal - New York - Label Pending
  • Published on 01:41 GMT

    Sydney’s Second Idol Confront Regional Racism On New Single ‘Postcolonial Blues’

    Eora/Sydney-based alternative rock band Second Idol are digging deep on their latest single ‘Postcolonial Blues’. Produced by Clayton Segelov (Shady Nasty, Dear Seattle), the haunting track sees frontwoman Kate Farquharson reflect on her bi-racial Sri …

    Source: Music Feeds - Neutral
  • Published on Mar 10, 2025

    For Matt Moran, this dish is close to the heart for a very special reason

    Memory Bites with Matt Moran When you taste a dish that instantly transports you back to childhood, what would it be? Is it tied to a special moment, a ritual, or a loved one? For acclaimed chef, restaurateur, and host of SBS Food’s new series, , Matt …

    Source: SBS - Public Broadcaster
  • Published on Mar 8, 2025

    Callie Chefs Launch Mexican and Vietnamese Pop-Up Series

    Nomar Ramirez and Nick Trinh aren’t blood, but they say the universe brought them together. “We very much feel like brothers,” says Ramirez. “A very natural connection.” That connection is strong enough for them to name their Mexican-Vietnamese pop-up …

    Source: San Diego Magazine - California - Label Pending

06 days 08:06:21

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