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Massachusetts Cookbooks News Monitoring

  • Published on Apr 17, 2026

    A land that gives, a world that takes

    Self Portrait, Soraya Randolph. Vineyard Landscape. Vineyard Landscape. Widdiss Wampanoag Art. In the Kitchen with Julia Blanter. Juli Vanderhoop at Orange Peel Bakery. There is a story beneath the surface of the places we call home. On Martha’s Vineyard, …

    Source: Martha's Vineyard Times - Massachusetts - Neutral
  • Published on Apr 7, 2026

    A BU professor amassed an enormous cookbook collection. Now she’s selling it all off.

    Merry “Corky” White, a Boston University anthropology professor and author, has spent years immersed in Japanese studies, food, and travel. Early in her career, she also worked as a caterer, so it’s no surprise she’s built up quite a cookbook collection …

    Source: The Boston Globe - Massachusetts - Center-left
  • Published on Apr 17, 2026

    Where to Find Unique Bagel Flavors in the DC Area

    Bagels are coming in all sorts of wacky flavors these days. Photograph by Lauren Bulbin. Apparently, everything isn’t enough. These days, bagel makers are crafting rounds with surprising ingredients–from sweet to savory to eye-catching. Here are six that …

    Source: Nashville Herald - Tennessee - Pending
  • Published on Mar 25, 2026

    Chef Wheeler del Torro’s ‘The Peace Cookbook’ reimagines diplomacy

    Wheeler del Torro’s new book ‘The Peace Cookbook’ is released as both a culinary work and a cultural diplomacy initiative, bringing together recipes and stories drawn from G7 nations and post-conflict regions across the globe, each chapter tied to a …

    Source: News Ghana - Indeterminate
  • Published on Apr 15, 2026

    60 Ideas in 60 Minutes Small Museums are Thriving Annual Meeting Rewatch

    Curious about the AAM Annual Meeting & MuseumExpo but not sure what to expect? Join us for a special preview event featuring two of our most talked-about sessions from recent conferences. From practical, rapid-fire innovation in 60 Ideas in 60 Minutes …

    Source: American Alliance of Museums - Virginia - Neutral
  • Published on Apr 14, 2026

    Salem Horror Fest 2026 Includes ‘Cujo’ with Dee Wallace, Plus Michael Berryman, Linnea Quigley, More

    Salem Horror Fest returns for its ninth season of terror from April 30 to May 3 in historic Salem, Massachusetts. Genre icon Dee Wallace (E.T., The Hills Have Eyes) will be the guest of honor at the annual opening night celebration for a Q&A moderated …

    Source: Bloody Disgusting - California - Neutral
  • Published on Apr 8, 2026

    Spice up your grilled leg of lamb with a baharat marinade recipe

    /Community 1 / 2 This image released by Voracious shows "Repertoire" by Jessica Battilana. (Voracious via AP) 2 / 2 This image released by Voracious shows a recipe for grilled leg of lamb from the cookbook "Repertoire" by …

    Source: The Herald-Standard - Pennsylvania - Neutral
  • Published on Apr 13, 2026

    City-Wide Friends’ latest $1 book sale sees record attendance

    Book lovers across Boston had a field day April 4 at the City-Wide Friends’ bi-monthly Book Sale at the Boston Public Library’s central branch in Copley Square. A community-based organization dedicated to supporting the Boston Public Library, or BPL, City- …

    Source: The Huntington News - Massachusetts - Neutral
  • Published on Apr 6, 2026

    Jacqueline “Jackie” Koniencki

        Jacqueline “Jackie” Koniencki, beloved wife, mother, grandmother, and friend, gracefully returned home into God’s care on March 24, 2026. Born on November 21, 1942 in Pittsfield, Massachusetts, Jackie was the daughter of John and Barbara Mackie. She …

    Source: Daily State News - Delaware - Neutral
  • Published on Apr 11, 2026

    The Stories We Tell About Food

    Last Wednesday (and probably Thursday too — it’s confusing) began the Jewish holiday of Passover. The festivities revolve around a ritual feast, the sort enjoyed in every world culture, though mostly relegated to Thanksgiving and sometimes Christmas in …

    Source: The Harvard Crimson - Massachusetts - Neutral
  • Published on Apr 3, 2026

    Some MA Folks May Remember These Kitchen Items from the '70s

    Massachusetts folks may or may not remember these kitchen items from the '70s Ah, the '70s, such a fun and ultra-nostalgic time. Of course, I wouldn't know that firsthand because I was born in 1983. However, as I was growing up, my family still …

    Source: WNAW - Massachusetts - Pending
  • Published on Mar 30, 2026

    Spice up your grilled leg of lamb with a baharat marinade

    This image released by Voracious shows a recipe for grilled leg of lamb from the cookbook “Repertoire” by Jessica Battilana. Ed Anderson/Voracious via AP × This recipe uses a unique Turkish spice blend Ihsan Gurdal, the owner of Formaggio Kitchen in …

    Source: Tri City Record - New Mexico - Neutral
  • Published on Mar 30, 2026

    Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

    Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked… Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after …

    Source: WTOP - Maryland - Neutral
  • Published on Apr 8, 2026

    SOCCER: Summer Creek is prepping for its first-ever state championship game under its first-year head coach.

    With the sun beating down on the sizzling black beads of the synthetic turf field, the Summer Creek boys soccer team is intensely focused on the task at hand: their first state championship game appearance this weekend. First-year Head Coach Parker O’Quinn …

    Source: KPRC - Texas - Neutral
  • Published on Apr 8, 2026

    SOCCER: Atascocita is playing in the 6A State Championship game on a 10-game winning streak.

    Houston – The intensity and pace of play for the Atascocita Eagles have been fast and furious all season long. Now on a 10-game winning streak, the boys soccer team will look for one more record-setting win when they play in their first state championship …

    Source: KPRC - Texas - Neutral
  • Published on Apr 1, 2026

    Spice up your grilled leg of lamb

    Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many other American cooks, to baharat, a Turkish spice blend that …

    Source: Tribune Chronicle - Ohio - Neutral
  • Published on Apr 3, 2026

    Current & Virtual Events: April 3, 2026

    Easter egg hunts Carlson Orchards, 115 Oak Hill Road, will host Easter Egg hunts Saturday, April 4, with time slots at 11 a.m., 1:30 p.m., and 3 p.m. Kids will search the orchard for colorful eggs and other surprises in this fun-filled spring tradition. …

    Source: Harvard Press - Massachusetts - Neutral
  • Published on Apr 3, 2026

    this week’s Conversation with Kenton Goldsby

    Kenton Goldsby grew up in an area called “The Lost Coast,” which is primarily an agricultural and tourist community, with lots of dairy farming. With the Holy Week upon us, NTW reached out to Kenton Goldsby, one of the community’s newest clerics and by far …

    Source: Newport This Week - Rhode Island - Neutral
  • Published on Mar 31, 2026

    Israeli chefs share their winning Pesach shortcuts

    Get The AJN Newsletter by email and never miss our top stories Free Sign Up (Times of Israel) – When Pesach begins Wednesday night, food blogger Ruhama Shitrit’s seder will include matzah, her kids’ favorite Pesach rolls, Iraqi haroset of silan, pecans and …

    Source: The Australian Jewish News - Pending

02 days 02:18:27

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